Fancy a Writing Week in Tuscany?

Oh my goodness! How good would it be to go on a writing course in this beautiful Tuscan mill? Well, if you're free from 11th - 18th September this year, you can do just that on a course called 'Write Away in Tuscany'. Angela Petch is offering her wonderful home in the hills to writers for a glorious week of writing, good food and amazing scenery (sorry for using so many adjectives but it's hard not to after looking at all the photographs). Sadly, I won't be able to attend, as I'll be off on my annual holiday in Greece that week, but it looks absolutely wonderful. So wonderful, in fact, that I asked Angela whether she would share some information about this fabulous offer.

Hi, Angela. Thank you so much for doing this interview at short notice. The course sounds wonderful - can you tell us whereabouts in Italy it will be held?

In and around our converted watermill, situated along the River Marecchia in eastern Tuscany, up in the Apennines.  It’s a very unspoiled area and even our Italian friends describe it as “real Italy”.

It looks stunning. Is the course suitable for both new and experienced writers?

Take a look at the course our lovely (and experienced) creative writing tutor has drawn up. Sonja Price has taught for over twenty years. There’s something for all writers. I think we never stop learning our craft.

The course

Novelist and creative writing tutor Sonja Price will be offering six morning sessions to cover the following:

• How to create credible and interesting characters.
• Settings to enhance and propel your story. Conjuring up the familiar and the exotic.
• The art of dialogue as taken from playwriting. Making every spoken word serve a purpose.
• Plot and story. Creating scenes, maintaining suspense, the story arc, beginnings and endings.
• Polishing your language. How to edit and cut. Getting published: writing a synopsis, blurb and pitching your book. Agents, publishers v. self-publishing.
• Extras: techniques, ideas - from head to paper, writers’ block, structuring your time, social media for writers.

I was lucky to host Sonja Price as a guest on Wendy's Writing Now last year. I'm sure she'll be a great tutor and the course covers a lot of interesting areas. How many attendees are you hoping to have?

We have four firm bookings already. I will close the number at ten. I want everybody who comes to receive the individual attention they need.

Your home, where the writing course will take place, sounds idyllic. Can you tell us about the mill and the accommodation?

Records for Il Mulino go back to the 12^th century. We restored it twenty years ago. A dream come true for us. We now let it out to holidaymakers and many of our guests return. The three rooms in the mill are already booked. We live in a stable nearby, which we converted in our acre of land that we’ve landscaped into a wildlife area. I mix wild flowers with cultivated and gather cuttings and seeds. All done on a strict budget. It’s more fun like that. I remember friends and places when the plants grow.

There is lots of information and more photos of Il Mulino and this special area on our own website: www.ilmulinorofelle.com

Anybody who books from now on, will be accommodated in a pretty agriturismo (or country guest house), within walking distance. All the rooms at Il Casalone are en suite and beautifully appointed. The owners are Teresa (who speaks English) and Alberto (our mayor). Teresa’s father is also a famous truffle hunter and I’m sure we’ll be taken on a hunt in the woods. His claim to fame is that he showed Prince Charles! We shall also be enjoying one of Teresa’s scrumptious meals in her restaurant.

You can read the Tripadvisor comments here

So it seems there will be some delicious food to look forward to.

But of course! Italians live to eat and not the other way around! All meals, snacks and drinks are included in the course price of £650, except for two meals we’ll eat out during the week, including at our village pizzeria. Our area is famous for its cucina. People travel from miles to buy local meat from our butchers;  the sheep farmers up the mountain make cheese, the vegetables are to die for. My husband has a productive vegetable garden and there is nothing like eating one of his tomatoes fresh and sun-kissed. I could easily become vegetarian in Italy: aubergines, peppers, chicory, beans, artichokes…don’t get me started.

You've made me feel hungry! Please could you give a breakdown of a typical day on the course.

Most mornings will start with sessions, as described earlier. Afternoons are free for writing or one-to-one sessions with our tutor, Sonja.  As well as writing, there is the river to laze by, with its refreshing pools. There are plenty of walks too and one of my favourites is to an almost deserted hilltop village called Montebotolino, which features in both of my Tuscan novels. PHOTO

 

We have also planned a couple of outings to Arezzo and Sansepolcro - ancient towns that should inspire ideas. Transport is also included in the price as we are quite remote, and our chauffeuring services will be necessary. We also include airport transfer, on prior arrangement.

I’m sure we’re all wondering how you come to be living half of the year in England and the other half in this fabulous area of Italy?

Both Maurice and I have Italy under the skin. I lived in Rome as a child and started my love affair with Italy at the age of seven. My husband is half Italian. His mother was a war bride, having fallen in love with a handsome English army captain. We were lucky to meet each other in Sicily where we were both working in the 70’s. We never imagined that one day we’d own a beautiful watermill in Tuscany – we’d only managed camping holidays in Italy when our three children were small. I think we’ve been blessed. We’ve had to work hard but we’ve also been lucky.

It is getting more complicated nowadays to arrange our six-monthly escape from England, as we have four young grandchildren now and another due early August. But flights with a certain airline are not too expensive. I’m returning to England to help my daughter with her baby mid-July, and I’m combining it with my first RNA Conference in Leeds, where our youngest daughter lives. I can’t wait.

Angela Petch has written two novels, inspired by Italy and her Italian mother-in-law’s stories. They are available on Amazon. Until earlier this year they were published by Endeavour Press, but she has returned to self-publishing while she makes her mind up about how to proceed.

You can buy Angela's Tuscan novel TUSCAN ROOTS here: Amazon

Her second novel, NOW AND THEN IN TUSCANY can be bought here: Amazon

In the past months, Angela has also had stories published in PRIMA magazine and The People’s Friend.

If you are interested in booking a place on Angela's writing course, please get in touch with her through one of the links below.

You can find her on Facebook 

Twitter: @Angela_Petch

And she is always looking for new followers to her blog